Chemical Characteristics of Green Seaweed (Caulerpa microphysa and Codium sp) from Riau Islands

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  • Aidil Fadli Ilhamdy Fisheries Product Technology Department, Faculty of Marine Science and Fisheries, Raja Ali Haji Maritime University. Jl. Politeknik-Senggarang, Tanjungpinang 29111, Riau Islands, Indonesia.
  • Jumsurizal Jumsurizal Fisheries Product Technology Department, Faculty of Marine Science and Fisheries, Raja Ali Haji Maritime University. Jl. Politeknik-Senggarang, Tanjungpinang 29111, Riau Islands, Indonesia.
  • Azwin Azwin Fisheries Product Technology Department, Faculty of Marine Science and Fisheries, Raja Ali Haji Maritime University. Jl. Politeknik-Senggarang, Tanjungpinang 29111, Riau Islands, Indonesia.
  • Satrio Manggala Bahari Fisheries Product Technology Department, Faculty of Marine Science and Fisheries, Raja Ali Haji Maritime University. Jl. Politeknik-Senggarang, Tanjungpinang 29111, Riau Islands, Indonesia.
  • Ginanjar Pratama Fisheries Department, Faculty of Agriculture, Sultan Ageng Tirtayasa University, Jl. Raya Jakarta Km.04 Pakupatan, Serang 42118, Banten, Indonesia

Abstract

Green seaweed is one of the leading marine products from the Riau Islands Province. Types of green seaweed such as Caulerpa microphysa and Codium sp. have potential as functional and pharmaceutical food, but their utilization is not optimal in the Riau Islands region. This study aims to examine the proximate characteristics of seaweed types C. microphysa and Codium sp. The method used in this research is seaweed sampling in the coastal of Natuna and Tanjungpinang, which are the Riau Islands region with abundant green seaweed commodities. The next method is the proximate analysis of dried seaweed, which includes analysis of water content, ash, protein, fat, and carbohydrates and calculating the total energy and energy from fat. The results showed that the proximate content of C. microphysa and Codium sp. respectively for moisture content was 19.88 ± 0.14 and 11.29 ± 0.08%, the ash content was 30.74 ± 0.27 and 55.51 ± 0.41%, protein is 8.97 ± 0.08 and 6.84 ± 0.12%, total fat is 1.20 ± 0.01 and 1.09 ± 0.01%, carbohydrates are 39.22 ± 0.32 and 25.28 ± 0.37%, energy from fat is 10.76 ± 0.06 and 9.77 ± 0.06 Kcal / 100g, total energy is 203.49 ± 1.68 and 138.23 ± 2.02 Kcal / 100g. These results indicate that the type of seaweed C. microphysa is better than Codium sp. in chemical composition and total energy.

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How to Cite
ILHAMDY, Aidil Fadli et al. Chemical Characteristics of Green Seaweed (Caulerpa microphysa and Codium sp) from Riau Islands. JURNAL SUMBERDAYA AKUATIK INDOPASIFIK, [S.l.], v. 5, n. 2, p. 119-126, apr. 2021. ISSN 2550-0929. Available at: <https://ejournalfpikunipa.ac.id/index.php/JSAI/article/view/124>. Date accessed: 31 july 2021. doi: https://doi.org/10.46252/jsai-fpik-unipa.2021.Vol.5.No.2.124.
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Keywords:
Caulerpa microphysa, Codium sp., Chemical composition
Published
2021-04-26
Section
Research Articles