Effectiveness of Additional Nanochitosan in Feed on The Survival and Growth of Tilapia (Oreochromis niloticus)
DOI:
https://doi.org/10.46252/jsai-fpik-unipa.2023.Vol.7.No.1.265Keywords:
ikan nila, nanokitosan, nanopartikel, pertumbuhanAbstract
Tilapia cultivation in Tarakan City is one of the sources of community livelihood. However, environmental problems cause fish to be susceptible to diseases caused by bacteria in the waters. This study aims to increase the potential of chitosan with nanoparticle size, which is added to feed for the survival and growth of tilapia seed. Nanochitosan is an extract from crab or shrimp shell waste, which functions as an immunostimulant. By utilizing the active nature of the nanoparticle size, it can provide better growth and survival of tilapia seed. The research was conducted with an experimental method of two treatments and three replications. One treatment was without the addition of nanochitosan and the second treatment was with the addition of nanochitosan in the feed. The results of the synthesis of nanochitosan obtained size based on the amount with the highest intensity at 537.17 nm. Water quality were still optimal, namely the temperature was 27-29°C and the pH was between 7.3-7.8. The dissolved oxygen content (DO) obtained in the two treatments was 1.3-5.8 mg/L. The range of ammonia levels in the two treatments was 0.1-3.5 mg/L. Based on the results of the study, it was found that the treatment using chitosan nanoparticles in the feed was more effective than without using chitosan nanoparticles in the feed on the growth and survival of Tilapia Seeds. The results of the T test showed that the daily specific growth rate (SGR) in all treatments was not significantly different (P>0.05), but the survival rate (SR) of tilapia seed in all treatments was significantly different (P<0.05). These results can be concluded that the addition of nanochitosan in feed has a significant effect on increasing the survival of tilapia seed.
Downloads
References
Aathi, K., Ramasubramanian, V., Uthayakumar, & Munirasu. (2013). Effect of chitosan supplemented diet on survival, growth, hematological, biochemical and immunological responses of indian major carp labeo rohita. International Research Journal of Pharmacy, 5 (5), 141-147. https://doi.org/10.7897/2230-8407.04529
Amaliyah, N. (2018). Antibacterial activity of cinnamic acid - chitosan encapsulation. Jurnal Kimia Sains dan Aplikasi, 21(1), 8-12. https://doi.org/10.14710/jksa.21.1.8-12
BSN (Badan Standar Nasional). (2009). Produksi ikan nila (Oreochromis niloticus Bleeker). kelas benih sebar. Jakarta: BSN (Badan Standar Nasional).
Effendi, M. I. (1997). Biologi perikanan. Bogor: Yayasan Pustaka Nusatama.
Ekaputri, R. A. (2018). Pengaruh penambahan kitosan pada pakan komersial terhadap laju pertumbuhan spesifik dan retensi protein udang vaname (Litopenaeus vannamei). Journal of Marine and Coastal Science, 7(2), 39-47. https://doi.org/10.20473/jmcs.v7i2.20712
Khairuman & Amri, K. (2011). 2,5 bulan panen ikan nila. Jakarta. Agromedia Pustaka.
Lestari, S. D., & Baehaki, A. (2019). Aktivitas antibakteri kompleks kitosan-monosakarida terhadap patogen dalam surimi ikan gabus sebagai model matriks pangan. Jurnal Pengolahan Hasil Perikanan Indonesia., 22(1), 80-88. https://doi.org/ 10.17844/jphpi.v22i1.25881
Muhtadin, S. H. (2011). Studi perbandingan analisis kandungan gizi ikan nila Oreochromis niloticus di desa pancana kabupaten barru dan lajoa kabupaten soppeng. Skripsi. Universitas Hasanuddin. Makassar.
Reizal, M. (2016). Pengembangan kitosan terkini pada berbagai aplikasi kehidupan: review. Seminar Nasional Teknik Kimia Teknologi Petro dan Oleokimia (pp. 49-63). Pekanbaru: IOP Publishing.
Rozi., Taufiq, A., Mukti, Samara, S. H., Santanumurti, M. B. (2018). Pengaruh pemberian kitosan dalam pakan terhadap pertumbuhan, sintasan dan efisiensi pemanfaatan pakan nila (Oreochromis niloticus). Jurnal Perikanan Universitas Gadjah Mada, 20(2), 103-111. https://doi.org/10.22146/jfs.38868
Setijaningsih, L., & Gunadi, B. (2016). Efektivitas substrat dan tumbuhan air untuk penyerapan hara nitrogen dan total fosfat pada budidaya ikan berbasis sistem integrated multi-trophic aquaculture (IMTA). Prosiding Forum Inovasi Teknologi Akuakultur, (pp. 169-176).
Sivakami, M. S., Thandapani, G., Jayachandran, V., Hee, S. J., Se, K. K., Sudha, P.N., (2013). Preparation and characterization of nano chitosan for treatment wastewaters. International Journal Biology Macromolekul. 57, 204-211. https://doi.org/10.1016/j.ijbiomac.2013.03.005
Smith, F., Clark, J. E., Overman, B. L., Tozel, C. C., Huang, J. H., Rivier, J. E. F., Blisklager, A. T., Moeser, A. J., (2010). Early weaning stress impairs development of mucosal barrier function in the porcine intestine. America Journal Physiology. 298, 352-363. https://doi.org/10.1152/ajpgi.00081.2009
Suptijah, P. (2006). Deskriptif karakteristik fungsional dan aplikasi kitin kitosan. Prosiding Seminar Nasional Kitin Kitosan. Institut Pertanian Bogor. Bogor.
Yudhasasmita, S. (2017). Sintesis dan aplikasi nanopartikel kitosan sebagai adsorben Cd dan antibakteri koliform. Biogenesis Jurnal Ilmiah Biologi, 5(1), 42-48. https://doi.org/10.24252/bio.v5i1.3432
Yulianto, T. (2006). Pembenihan ikan nila. Klaten: Satuan Kerja PBIAT Janti.
Zaki, M. A., Salem, M. E. S., Gaber, M. M., & Nour, A. M. (2015). Effect of chitosan supplemented diet on survival, growth, feed utilization, body composition & histology of sea bass (Dicentrarchus labrax). World J. Eng. & Tech, (3), 38-47. https://doi.org/10.4236/wjet.2015.34C005
Zonneveld, N., Huisman, E. A., & Boon, J. H. (1991). Prinsip-prinsip budidaya ikan. Terjemahan. Jakarta: PT. Gramedia Pustaka Utama.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Miska Sanda Lembang, Reni Tri Cahyani, Christine Dyta Nugraeni
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.