Komposisi Kimia Cacing Kacang (Sipunculus nudus) di Kabupaten Raja Ampat dan Kabupaten Manokwari

Juliana Leiwakabessy; Rico R.R Mailissa; Simon P.O Leatemia

doi:10.30862/jsai-fpik-unipa.2017.Vol.1.No.1.21

Authors

Juliana Leiwakabessy Jurusan Perikanan, FPIK UNIPA, Manokwari, 98314, Indonesia
Rico R.R Mailissa Jurusan Perikanan, FPIK UNIPA, Manokwari, 98314, Indonesia
Simon P.O Leatemia Jurusan Perikanan, FPIK UNIPA, Manokwari, 98314, Indonesia

DOI:

https://doi.org/10.30862/jsai-fpik-unipa.2017.Vol.1.No.1.21

Keywords:

Sipuncula nudus, nutrition value (chemical content), Raja Ampat, Manokwari

Abstract

Phylum Sipuncula is an unique marine creature, as its external morphology. This animal like a worm, and thus its name peanut worm. Papua people live in coast nearby ate this organism as food, but its nutrition status was not yet discussed. Research was done in March-Paril 2014, with the goal of determining chemical composition of S. nudus taken from Raja Ampat and Manokwari. Results showed that water content S. nudus of Sowi 4 Manokwari) was 8.06%, highest fat content found on sample of Kampung Amdui Raja Ampat (1.70%), as well as protein ( 82.46%). The highest carbohydrate was in sample of Sowi 4 Manokwari (7.26%), but the fibre was in sample of Kampung Amdui Raja Ampat(11.07 Mg/100g) and 297.01Mg/100g. Other mineral such as kalium od Sowi 4 Manokwari sample was 207.48Mg/100g. The difference on size length and weight were not affect the percentage of nutrition value of S. nudus.