Chemical Composition of Sipunculus nudus in Regency Raja Ampat and Manokwari

  • Juliana Leiwakabessy Jurusan Perikanan, FPIK UNIPA, Manokwari, 98314, Indonesia
  • Rico R.R Mailissa Jurusan Perikanan, FPIK UNIPA, Manokwari, 98314, Indonesia
  • Simon P.O Leatemia Jurusan Perikanan, FPIK UNIPA, Manokwari, 98314, Indonesia

Abstract

Phylum Sipuncula is an unique marine creature, as its external morphology. This animal like  a worm, and thus its name peanut worm. Papua people live in coast nearby ate this organism as food, but its nutrition status was not yet discussed. Research was done in March-Paril 2014, with the goal of determining chemical composition of S. nudus taken from Raja Ampat and Manokwari. Results showed that water content S. nudus of Sowi 4 Manokwari) was 8.06%, highest fat content found on sample of Kampung Amdui Raja Ampat (1.70%), as well as protein ( 82.46%). The highest carbohydrate was in sample of Sowi 4 Manokwari (7.26%), but  the fibre was in sample of Kampung Amdui Raja Ampat(11.07 Mg/100g) and 297.01Mg/100g. Other mineral such as kalium od  Sowi 4 Manokwari sample was 207.48Mg/100g. The difference  on size length and weight were not affect the percentage of nutrition value of S. nudus.

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Published
2017-05-15
How to Cite
LEIWAKABESSY, Juliana; MAILISSA, Rico R.R; LEATEMIA, Simon P.O. Chemical Composition of Sipunculus nudus in Regency Raja Ampat and Manokwari. JURNAL SUMBERDAYA AKUATIK INDOPASIFIK, [S.l.], p. 53-66, may 2017. ISSN 2550-0929. Available at: <https://ejournalfpikunipa.ac.id/index.php/JSAI/article/view/21>. Date accessed: 20 june 2019. doi: https://doi.org/10.30862/jsai-fpik-unipa.2017.Vol.1.No.1.21.
Section
Research Articles