Evaluasi Status Pemanfaatan Cumi-Cumi Sebagai  Bahan Pertimbangan Keberlanjutan Usaha Rumahtangga  Pengolah Cumi Asap Teluk Prigi Kabupaten Trenggalek

Pudji Purwanti; Candra Adi Intyas; Dwi Sofiati; Mochammad Fattah; Asyifa Anandya

doi:10.46252/jsai-fpik-unipa.2024.Vol.8.No.3.434

Authors

Pudji Purwanti Program Studi Agrobisnis Perikanan Fakultas Perikanan dan Ilmu Kelautan Universitas Brawijaya, Jalan Veteran, Ketawanggede, Lowokwaru, Malang, 65145, Jawa Timur, Indonesia
Candra Adi Intyas Program Studi Agrobisnis Perikanan Fakultas Perikanan dan Ilmu Kelautan Universitas Brawijaya, Jalan Veteran, Ketawanggede, Lowokwaru, Malang, 65145, Jawa Timur, Indonesia
Dwi Sofiati PSDKU Sosial Ekonomi Perikanan Fakultas Perikanan dan Ilmu Kelautan Universitas Brawijaya, Jalan Pringgodani, Mrican, Kec. Mojoroto, Kabupaten Kediri, 64111, Jawa Timur, Indonesia
Mochammad Fattah Program Studi Agrobisnis Perikanan Fakultas Perikanan dan Ilmu Kelautan Universitas Brawijaya, Jalan Veteran, Ketawanggede, Lowokwaru, Malang, 65145, Jawa Timur, Indonesia
Asyifa Anandya PSDKU Sosial Ekonomi Perikanan Fakultas Perikanan dan Ilmu Kelautan Universitas Brawijaya, Jalan Pringgodani, Mrican, Kec. Mojoroto, Kabupaten Kediri, 64111, Jawa Timur, Indonesia

DOI:

https://doi.org/10.46252/jsai-fpik-unipa.2024.Vol.8.No.3.434

Keywords:

Gordon-Scheafer, squid, overfishing, processed smoke

Abstract

Squid is one of the leading export commodities whose potential availability is monitored by the government. This research aims to evaluate the status of squid utilization as a consideration for the sustainability of squid-based smoke processing businesses in Prigi Regency. The analysis used in this research is Gordon-Scheafer bioeconomics. The fishing gear used to catch squid includes 1-boat ring seine, 2-boat ring seine, gill net, paying, trolling line and hand line. The average production of squid commodities from 2014-2022 is 26,396 kg, with a standard effort of 340 yearly trips. Prigi PPN squid fishing activities are economic and biological overfishing because the real average fishing effort exceeds the sum of MEY and MSY efforts. The level of squid utilization tends to approach over-exploited and exceeds 17.5% of the allowable catch. This condition can affect the fulfilment of production needs for processed squid smoke.

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