PURWANTI, P.; INTYAS, C. A.; SOFIATI, D.; FATTAH, M.; ANANDYA, A. Evaluation of the Status of Squid Utilization as a Consideration for the Sustainability of Household Businesses Processing Smoked Squid in Prigi Bay, Trenggalek Regency. Jurnal Sumberdaya Akuatik Indopasifik, [S. l.], v. 8, n. 3, p. 249–258, 2024. DOI: 10.46252/jsai-fpik-unipa.2024.Vol.8.No.3.434. Disponível em: https://ejournalfpikunipa.ac.id/index.php/JSAI/article/view/434. Acesso em: 7 feb. 2025.